noun: 1. a person from Australia or New Zealand (term used by inhabitants of the northern hemisphere)
“a brisk Antipodean, she moved with speed and efficiency when churning gelato for the people of Frankfurt”
It's cold outside!
So we're taking a break from gelato and have partnered with our friends Stephan of Drei Kaffeebar and Antonio of Winepond to bring you POP + POUR - our winter concept.
But what is POP + POUR?
A pop up concept where we celebrate the marriage of natural wine and specialty coffee.
Boosted by special handcrafted ceramics from Viola Beuscher to enhance the taste experience.
Follow POP + POUR on Instagram to learn more!
I’m Rachel,
the Antipodean of ANTIPODEAN gelato!
When it's warm outside, we make homemade, artisan Italian style gelato with Aussie flair. We use only the best ingredients (NO pre-made bases or industrially produced flavour mixes), and everything is made fresh by us – even the waffle cones!
In our Frankfurt Nordend store we don't just make "Eis" - we churn fresh gelato every day with love and loyalty to flavour.
We have travelled far and wide conducting “research” (eating lots of gelato), and have drawn inspiration from many wonderful gelaterias around the world, especially from my hometown of Sydney.
It’s important to us to make sure we’re providing the best possible product, using high quality ingredients while also listening to our customers’ ideas and suggestions.
We are serious about bringing you not just the best gelato in Frankfurt, but also the best customer service in the nicest environment. Because in many places in Frankfurt you can "Eis essen" - but we believe getting gelato should always be a treat to the senses!
Gelato is currently closed for gelato winter break!
But our pop-up concept POP + POUR is open Thursday - Sunday 11-19h!
noun: 1. a person from Australia or New Zealand (term used by inhabitants of the northern hemisphere)
“a brisk Antipodean, she moved with speed and efficiency when churning gelato for the people of Frankfurt”
It's cold outside!
So we're taking a break from gelato and have partnered with our friends Stephan of Drei Kaffeebar and Antonio of Winepond to bring you POP + POUR - our winter concept.
But what is POP + POUR?
A pop up concept where we celebrate the marriage of natural wine and specialty coffee.
Boosted by special handcrafted ceramics from Viola Beuscher to enhance the taste experience.
Follow POP + POUR on Instagram to learn more!
I’m Rachel, the Antipodean of ANTIPODEAN gelato!
When it's warm, we make homemade, artisan Italian style gelato with Aussie flare.
We use only the best ingredients (NO pre-made bases or industrially produced flavour mixes), and everything is made fresh by us – even the waffle cones!
In our Frankfurt Nordend store near Bornheim we churn fresh gelato every day with love and loyalty to flavour.
We have travelled far and wide conducting “research” (eating lots of gelato), and have drawn inspiration from many wonderful gelaterias around the world, especially from my hometown of Sydney.
It’s important to us to make sure we’re providing the best possible product, using high quality ingredients while also listening to our customers’ ideas and suggestions.
We are serious about bringing you not just the best gelato in Frankfurt, but also the best customer service in the nicest environment.
Getting gelato should always be a treat to the senses!
ANTIPODEAN gelato
Bornheimer Landstraße 18
60316 Frankfurt (Nordend–Ost / nahe Bornheim)
Gelato is currently closed for winter break!
POP + POUR, our winter concept, is open Thursday - Sunday 11-19h!
