Are you looking for a Werkstudentenjob or part-time job?
Then apply for a position as...
• Gelato Chef Trainee
(gender obviously doesn't matter)
Gelato Chef Trainee
Your responsibilities
- Prepare the best gelato in Frankfurt
- Measure and mix ingredients exactly
- Take responsibility in preparing mix-ins (cakes, cookies, caramelised nuts, sauces)
- Prepare waffle dough
- Organise stock/stock take
- Work hygienically
- Thoroughly clean machines, workbenches and the general store
Your profile
- Responsible and thorough
- High standard of cleanliness
- Able to take initiative when working as a team
- Can do basic algebra calculations
- Enjoy manual work and being task focused
- Discernible palate: You are able to taste subtle differences in flavours, sweetness, ingredients
- You care about quality and take pride in your work
- Able to communicate details about gelato to customers
- Flexible hours appeal to you (incl. evenings), but you don't need a full-time job
- You are ok with the seasonality of gelato-making: Summers are very busy, but in winters you have many months off
- English language skills
- Able to handle busy periods with patience
- At least 16 years old
- You have (or are willing to get) a food safety pass from Gesundheitsamt
- Ideally, although not necessarily, you have a drivers license
What you get
- A positive, supportive and fun workplace
- Thorough gelato science training
- Freedom to transform your own inspiration into gelato creations
- Use of the highest quality ingredients (Weidenhof milk, Valrhona chocolate, fresh market fruits...)
- Opportunities to attend trainings in Italy
- Potential to manage your own store/production within the next 2 years
How to apply
Using your Google account, fill out our survey
Are you looking for a Werkstudentenjob or part-time job?
Then apply for a position as...
• Gelato Chef Trainee
(gender obviously doesn't matter)
Gelato Chef Trainee
Your responsibilities
- Prepare the best gelato in Frankfurt
- Measure and mix ingredients exactly
- Take responsibility in preparing mix-ins (cakes, cookies, caramelised nuts, sauces)
- Prepare waffle dough
- Organise stock/stock take
- Work hygienically
- Thoroughly clean machines, workbenches and the general store
Your profile
- Responsible and thorough
- High standard of cleanliness
- Able to take initiative when working as a team
- Can do basic algebra calculations
- Enjoy manual work and being task focused
- Discernible palate: You are able to taste subtle differences in flavours, sweetness, ingredients
- You care about quality and take pride in your work
- Able to communicate details about gelato to customers
- Flexible hours appeal to you (incl. evenings), but you don't need a full-time job
- You are ok with the seasonality of gelato-making: Summers are very busy, but in winters you have many months off
- English language skills
- Able to handle busy periods with patience
- At least 16 years old
- You have (or are willing to get) a food safety pass from Gesundheitsamt
- Ideally, although not necessarily, you have a drivers license
What you get
- A positive, supportive and fun workplace
- Thorough gelato science training
- Freedom to transform your own inspiration into gelato creations
- Use of the highest quality ingredients (Weidenhof milk, Valrhona chocolate, fresh market fruits...)
- Opportunities to attend trainings in Italy
- Potential to manage your own store/production within the next 2 years
How to apply
Using your Google account, fill out our survey
