Are you looking for a minijob, Werkstudentenjob or part-time job?

Then apply for a position as...

• Gelato Scooper

• Gelato Chef Trainee

(gender obviously doesn't matter)

Your responsibilities

• Greet customers with a smile and a positive attitude
• Provide flavour descriptions/suggestions (have an opinion!)
• Scoop gelato into cups and fresh made cones in a tidy and Instagram-worthy manner
• Communicate clearly with your colleagues and the kitchen team
• Make fresh waffle cones
• Keep a clean workstation at all times and work hygienically
• Be punctual and presentable
• Memorize orders
• Keep track of stock throughout the day, especially during busy periods

Your profile

• Outgoing and chatty
• Enjoy meeting new people and lots of conversation
• You communicate clearly with staff and customers
• You enjoy human interaction!
• English and German language skills
• Enjoy responsibility
• Clean, tidy and organised
• Able to handle busy periods with patience
• At least 16 years old
• You have (or are willing to get) a food safety pass from Gesundheitsamt
• Are able to work during the day, evenings and/or weekends

What you get

• A positive, supportive and fun workplace
• Salary above market standard
• Flexible working hours (Aushilfe/€450-Basis, Studentenjob or Part-Time)
• Lots of gelato to taste

Your responsibilities

• Prepare the best gelato in Frankfurt
• Measure and mix ingredients exactly
• Take responsibility in preparing mix-ins (cakes, cookies, caramelised nuts, sauces)
• Prepare waffle dough
• Organise stock/stock take
• Work hygienically
• Thoroughly clean machines, workbenches and the general store

Your profile

• Responsible and thorough
• High standard of cleanliness
• Able to take initiative when working as a team
• Can do basic algebra calculations
• Enjoy manual work and being task focused
• Discernible palate: You are able to taste subtle differences in flavours, sweetness, ingredients
• You care about quality and take pride in your work
• Able to communicate details about gelato to customers
  
  
• Flexible hours appeal to you (incl. evenings), but you don't need a full-time job
• You are ok with the seasonality of gelato-making: Summers are very busy, but in winters you have many months off
• English language skills
• Able to handle busy periods with patience
• At least 16 years old
• You have (or are willing to get) a food safety pass from Gesundheitsamt
• Ideally, although not necessarily, you have a drivers license

What you get

• A positive, supportive and fun workplace
• Thorough gelato science training
• Freedom to transform your own inspiration into gelato creations
• Use of the highest quality ingredients (Weidenhof milk, Valrhona chocolate, fresh market fruits...)
• Opportunities to attend trainings in Italy
• Potential to manage your own store/production within the next 2 years

How to apply

Using your Google account, fill out our survey