Are you looking for a minijob, Werkstudentenjob or part-time job?
Then apply for a position as...
• Gelato Scooper
• Sous Chef / Kitchen Assistant
(gender obviously doesn't matter)
Gelato Scooper
Your responsibilities
• Greet customers with a smile and a positive attitude
• Provide taste testing and flavour descriptions/suggestions
• Scoop gelato into cups and fresh made cones
• Make fresh waffle cones
• Work hygienically
• Be punctual and presentable
Your profile
• Positive and communicative
• You enjoy human interaction!
• English and (some) German language skills
• Comfortable with responsibility
• Able to handle busy periods with patience
• At least 16 years old
• You have (or are willing to get) a food safety pass from Gesundheitsamt
• Are able to work during the day, evenings and/or weekends
What you get
• A positive, supportive and fun workplace
• Salary above market standard
• Flexible working hours (Aushilfe/€450-Basis, Studentenjob or Part-Time)
• Lots of gelato to taste
Sous Chef / Kitchen Assistant
Your responsibilities
• Prepare the best gelato in Frankfurt
• Measure and mix ingredients exactly
• Take responsibility in preparing mix-ins (cakes, cookies, caramelised nuts, sauces)
• Prepare waffle dough
• Work hygienically
• Clean machines and workbenches
Your profile
• Gastronomy kitchen experience
• Flexible hours appeal to you (incl. evenings), but you don't need a full-time job
• You are ok with the seasonality of gelato-making: Summers are very busy, but in winters you have many months off
• English language skills
• Comfortable with responsibility
• Able to handle busy periods with patience
• At least 16 years old
• You have (or are willing to get) a food safety pass from Gesundheitsamt
What you get
• A positive, supportive and fun workplace
• Thorough gelato science training
• Freedom to transform your own inspiration into gelato creations
• Use of the highest quality ingredients (Weidenhof milk, Valrhona chocolate, fresh market fruits...)
• Opportunities to attend trainings and seminars in Australia and Italy
• Potential to manage your own store within the next 2 years
How to apply
E-Mail us your interest to jobs@antipodean.de
If you have a Google account, fill out our survey
Are you looking for a minijob, Werkstudentenjob or part-time job?
Then apply for a position as...
• Gelato Scooper
• Sous Chef / Kitchen Assistant
(gender obviously doesn't matter)
Gelato Scooper
Your responsibilities
• Greet customers with a smile and a positive attitude
• Provide taste testing and flavour descriptions/suggestions
• Scoop gelato into cups and fresh made cones
• Make fresh waffle cones
• Work hygienically
• Be punctual and presentable
Your profile
• Positive and communicative
• You enjoy human interaction!
• English and (some) German language skills
• Comfortable with responsibility
• Able to handle busy periods with patience
• At least 16 years old
• You have (or are willing to get) a food safety pass from Gesundheitsamt
• Are able to work during the day, evenings and/or weekends
What you get
• A positive, supportive and fun workplace
• Salary above market standard
• Flexible working hours (Aushilfe/€450-Basis, Studentenjob or Part-Time)
• Lots of gelato to taste
Sous Chef / Kitchen Assistant
Your responsibilities
• Prepare the best gelato in Frankfurt
• Measure and mix ingredients exactly
• Take responsibility in preparing mix-ins (cakes, cookies, caramelised nuts, sauces)
• Prepare waffle dough
• Work hygienically
• Clean machines and workbenches
Your profile
• Gastronomy kitchen experience
• Flexible hours appeal to you (incl. evenings), but you don't need a full-time job
• You are ok with the seasonality of gelato-making: Summers are very busy, but in winters you have many months off
• English language skills
• Comfortable with responsibility
• Able to handle busy periods with patience
• At least 16 years old
• You have (or are willing to get) a food safety pass from Gesundheitsamt
What you get
• A positive, supportive and fun workplace
• Thorough gelato science training
• Freedom to transform your own inspiration into gelato creations
• Use of the highest quality ingredients (Weidenhof milk, Valrhona chocolate, fresh market fruits...)
• Opportunities to attend trainings and seminars in Australia and Italy
• Potential to manage your own store within the next 2 years
How to apply
E-Mail us your interest to jobs@antipodean.de
If you have a Google account, fill out our survey
