I’m Rachel,
the Antipodean of ANTIPODEAN gelato!
We make homemade, artisan Italian style gelato with Aussie flair.
We use only the best ingredients (NO pre-made bases or industrially produced flavour mixes), and everything is made fresh by us – even the waffle cones!
In our Frankfurt Nordend store we don't just make "Eis" - we churn fresh gelato every day with love and loyalty to flavour.
We have travelled far and wide conducting “research” (eating lots of gelato), and have drawn inspiration from many wonderful gelaterias around the world, especially from my hometown of Sydney.
It’s important to us to make sure we’re providing the best possible product, using high quality ingredients while also listening to our customers’ ideas and suggestions.
We are serious about bringing you not just the best gelato in Frankfurt according to #Frankfurtdubistsowunderbar and Frankfurt Geht Aus 2024, but also the best customer service in the nicest environment. Because in many places in Frankfurt you can "Eis essen" - but we believe getting gelato should always be a treat to the senses!
We are super excited to have been named the #1 ice cream parlor in Frankfurt by both Frankfurt du bist so wunderbar and Frankfurt Geht Aus!
