Come and join our 2025/2026 Antipodean Gelato team!

Gelatiere/Gelato Maker

The Role:

• Learn the craft of making Gelato the Antipodean way, focusing on quality and precision
• Work with a structured production schedule and meet deadlines efficiently
• Manage daily workflows, ensuring smooth operations throughout the day
• Participate in weekend shifts as part of a supportive and reliable team
• Pay attention to detail when measuring and combining flavours to create exceptional products
• Keep your workspace clean, tidy, and organised while maintaining high standards
• Make quick calculations and troubleshoot recipes to ensure consistency
• Assist with service as needed, offering support during busy periods

What We Offer:

• Work alongside a friendly, communicative, and down-to-earth team
• Enjoy a well-organised and efficient workplace where collaboration is key
• Receive a competitive salary that reflects your skills and experience
• Benefit from tips (Trinkgeld) as part of your compensation
• Flexible working hours, coordinated with the kitchen team to suit everyone’s schedule
• The opportunity to get creative and contribute to new products and flavours, enhancing your skills

If you're looking for a role where you can grow, learn, and contribute to a great team, we'd love to hear from you!

Gelato Scooper

Your responsibilities

• Greet customers with kindness and curiosity
• Provide flavour descriptions/suggestions
• Scoop gelato into cups cones in a tidy, efficient and presentable way
•  Practice your barista skills every shift and make great coffees
• Communicate honestly, clearly and effectively with your colleagues
• Keep a clean workstation at all times and work hygienically
• Be punctual and presentable
• Memorize orders
• Keep track of stock throughout the day, especially during busy periods

Your profile

• Outgoing and curious about others
• You actually enjoy human interaction 
• English and German language skills
• Enjoy responsibility and are dependable
• Able to handle busy periods with patience and focus
• At least 16 years old
• You have (or are willing to get) a food safety pass from Gesundheitsamt
• Are able to work independently and as part of a team

What you get

• A positive, supportive, modern and fun workplace
• Salary above market standard
• Trinkgeld/tips fairly divided 
• Flexible working hours (Aushilfe/€556-Basis Minijob, Studentenjob or Part-Time/Midijob)
• Transferable skills and great experience to build your CV
• Many different kinds of gelato to taste and even have input in creating

How to apply: